Chocolate Truffle Mousse Bars

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 18
• 6 ounces semi-sweet chocolate, divided recommend baker's select (6 squares)
• 1/4 cup whipping cream
• 2 eggs
• 1/4 cup sugar
• 2 tablespoons flour
• 1 1/2 cups whipped topping, thawed recommend cool whip

Recipe

• 1 heat oven to 325. line 8-inch sq. pan with greased foil. microwave 3 chocolate squares and cream in microwaveable bowl on high 1 minute whisk until chocolate is completely melted; cool. add eggs, sugar and flour; mix well. pour into pan.
• 2 bake 20 minute or until toothpick inserted in center comes out clean. cool. meanwhile, melt 2 chocolate squares as directed on package; cool.
• 3 stir cool whip into melted chocolate; spread onto dessert. refrigerate 1 hour. use ends of foil to lift dessert from pan. cut into bars. melt remaining chocolate square; drizzle over bars.