Brownie-cheesecake Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 100 g dark chocolate (70% cocoa solids)
• 100 g butter
• 130 g brown sugar
• 2 eggs
• 50 g plain flour
• 1 teaspoon vanilla extract
• 250 g cream cheese (philadelphia)
• 50 g caster sugar
• 1 egg, beaten

Recipe

• 1 preheat the oven to 160°c line the base and sides of 8'x8" tin with baking paper.
• 2 melt butter and chocolate in microwave.
• 3 prepare cheese mixture by mixing softened cream cheese with sugar than add beaten egg. mix by hand until smooth. set a side.
• 4 for brownies mix sugar, eggs, vanilla extract add melted butter-chocolate, sift in flour.
• 5 pour brownie mix into prepared tin.
• 6 scoop dollops of creme cheese mix on top. using a knife swirl the mixtures around little bit (cheese will start to sink so don't over do it).
• 7 bake at 160c for about 30-35 minute.
• 8 let it cool in the pan.
• 9 cut when is cooled into 9 squares.