Creamy Lasagne

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 ground beef
• 1/2 cup chopped onion
• 16 ounces tomatoes, cut up
• 6 ounces tomato paste
• 1/3 cup water
• 1 garlic clove, minced
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces philadelphia cream cheese, cubed
• 1/4 cup milk
• 8 ounces lasagna noodles, cooked and drained
• 12 ounces kraft part skim mozzarella cheese slices
• 1/2 cup kraft® grated parmesan cheese (2oz)

Recipe

• 1 brown meat and drain. add onion; cook until tender. stir in tomatoes, tomato paste, water, garlic and seasonings. cover; simmer 30 minutes.
• 2 combine cream cheese and milk in a saucepan; stir over low heat until smooth. in 13x9"-inch layer half of noodles, meat mixture, cream cheese sauce, mozzarella and parmesan cheese; repeat layers. bake at 350, 30 minutes. let stand before serving.

recipe

• 3 microwave directions: place ground beef in a microwave safe dish. microwave on high until meat loses pink color when stirred; drain. add onion, tomatoes, tomato paste, water and seasonings. cover; microwave 12 minutes, then microwave cream cheese and milk in 1-quart measure until hot and smooth, stirring after 1 1/2 minutes. in a casserole dish layer half of noodles, meat mixture, cream cheese mixture, parmesan cheese; repeat with remaining noodles, meat and cheese sauce. microwave 12 minutes, turning dish every 2 minutes. the last 2 minutes top with mozzarella and parmesan cheese. let stand 10 minutes before serving.