Boiled Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup basmati rice
• salt
• 2 cups water
• 1 teaspoon oil

Recipe

• 1 measure the rice and tip into a sieve. wash the rice under running cold water until it runs clear.
• 2 then tip the rice,oil, salt and water into a microwave-proof bowl -a pyrex bowl is fine- with a lid that will allow steam to pass. alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. cook on high for 5 minutes; then on defrost for 10-12 minutes. the rice will stay hot for up to 15 minutes if you keep it covered. i recommend this procedure only for rice.