Boiled Chocolate Icing

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 1 cup granulated sugar
• 5 tablespoons butter
• 1/3 cup whole milk
• 1 cup chocolate chips

Recipe

• 1 place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
• 2 bring mixture to a boil, stirring constantly.
• 3 let boil, still stirring for 1 minute.
• 4 remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
• 5 spread icing over cooled cake, cupcakes, or ice cream.
• 6 may store tightly covered in refrigerator. warm in microwave before use.