Coconut Lace Cookies With Kiwi And Berries

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 cup flour
• 1/4 cup shredded coconut
• 2 tablespoons light corn syrup
• 2 tablespoons sugar
• 1 dash salt
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1 1/2 tablespoons powdered sugar
• 3 kiwi fruits, peeled and sliced
• 1 cup sliced strawberry
• 1 (8 ounce) container mascarpone cheese

Recipe

• 1 preheat oven to 350f and line two baking sheets with parchment paper.
• 2 melt butter in a medium bowl in the microwave; stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed. divide batter equally into 12 mounds on baking sheet (six to a sheet).
• 3 bake for 8 to 10 minutes or until golden brown around the edges. allow to cool completely on sheets.
• 4 meanwhile, mix lime juice and powdered sugar in a small bowl; set aside.
• 5 combine kiwi and berries in a large bowl with 2 tablespoons of lime juice mixture.
• 6 stir mascarpone cheese into remaining juice.
• 7 just before serving, place a dollop of cheese mixture on 6 serving plates. top with a wafer cookie, another dollop of cheese and another wafer. spoon fruit onto the side of each wafer stack.