Coconut Macaroons

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• pam cooking spray
• 10 egg whites
• 2 cups unsweetened dried shredded coconut
• 2 cups plain quick-cooking oats
• 1 tablespoon vanilla extract
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons bittersweet chocolate chips
• 1 teaspoon butter

Recipe

• 1 heat oven to 350. spray 3 baking sheets with pam; set aside.
• 2 stir egg whites, coconut, oats, vanilla, sugar, and salt in a bowl until well blended.
• 3 drop tablespoons of dough onto baking sheets, half an inch apart. bake macaroons until light golden, 12 to 15 minutes. transfer to a wire rack and cool completely.
• 4 place morsels and butter into a glass bowl. microwave on high until chocolate melts completely- 40 to 50 seconds. dip a spoon into the melted chocolate and drizzle over cookies in a zigzag pattern.
• 5 cool completely. store in an air-tight container for up to 3 days.