Chocolate Cheesecake

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 (12 ounce) package semi-sweet chocolate chips
• 24 ounces cream cheese, softened
• 1 (7 1/2 ounce) jar marshmallow cream
• 2 eggs
• 8 ounces sour cream
• 20 oreo cookies
• 6 tablespoons butter or 6 tablespoons margarine, melted

Recipe

• 1 crust:.
• 2 crush cookies to fine crumbs and combine with melted butter.
• 3 pour into 8 or 9 in springform pan (regular 9 or 10 in pie plates work too).
• 4 cheesecake:.
• 5 heat oven to 375°f.
• 6 melt chocolate chips according to package in microwave or on top of stove over double boiler.
• 7 in large bowl beat cream cheese and fluff until smooth.
• 8 add eggs and sour cream and beat until well blended.
• 9 beat in chocolate.
• 10 pour into crust and bake 45 min or until edges begin to brown.
• 11 turn oven heat off and let cheesecake cool in oven with door cracked open for about 1 hours.
• 12 remove to wire rack and cool completely.
• 13 cover and refrigerate at least 4 hrs before serving.