Chocolate Caramel Wafers

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1 (14 ounce) bag kraft caramels
• 1/4 cup evaporated milk
• 1 (12 ounce) box vanilla wafers
• 8 (1 5/8 ounce) hershey milk chocolate candy bars
• finely chopped pecans, for garnish

Recipe

• 1 preheat oven to 225 degrees or warm.
• 2 place caramels and milk in a microwave-safe bowl and microwave on high 3 minutes or until melted (watch closely to prevent scorching!). stir until smooth (this is where i add my chopped pecans if i add any at all). spread over the flat side of the vanilla wafers.
• 3 place on a baking sheet and top with a piece of chocolate (break them with the grids).
• 4 bake for 1-2 min or just long enough for the chocolate to melt. spread the chocolate all over the caramel.