Cheesy Bbq Chicken Cups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 fajita tortillas, softened in microwave for 30 seconds (15cm diameter)
• 1 cup shredded barbecued chicken
• 1/2 cup corn kernel
• 1/2 red capsicum, diced
• 2 spring onions, sliced
• 1/2 cup kraft* cheddar cheese spread, softened
• 4 eggs
• black pepper, to taste

Recipe

• 1 push the tortillas into 6 greased 1 cup capacity muffin pans and bake at 200°c for 5 minutes.
• 2 combine the chicken, corn, capsicum and spring onions and divide between the tortilla cups.
• 3 whisk together the cheese spread, eggs and pepper until combined. pour over chicken mixture. bake at 200°c for 20-25 minutes until set.