Beth's Warm Artichoke Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 ounces cream cheese
• 1 cup mayonnaise
• 1 1/2 cups grated parmesan cheese
• 1 (14 ounce) can artichoke hearts (chopped into small chunks)
• 1 (4 ounce) can green chilies (diced)

Recipe

• 1 set cream cheese on counter and bring to room temperature.
• 2 mix cream cheese and mayonnaise together.
• 3 add grated parmesan, artichoke hearts, and chilies.
• 4 heat in microwave or oven just before serving.