Cheesy Smoked Sausage & Sauerkraut Casserole!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cooked sausage links (german or polish, approx. 1 1/2 lb's)
• 1/4 cup packed brown sugar
• 2 tablespoons german mustard or 2 tablespoons dijon mustard
• 1 teaspoon caraway seed
• 1/2 teaspoon dill weed
• 1 (32 ounce) jar sauerkraut, drained
• 1 small green bell pepper (stemmed/seeded/diced)
• 1/2 cup swiss cheese, shredded

Recipe

• 1 place the sausage in large skillet with 1/3 cup water.
• 2 boil over medium heat,cover,bring to a boil.
• 3 reduce to low heat,still covered,let simmer 10 minutes.
• 4 remove cover, and simmer until water evaporates,and sausage browns a little.
• 5 while it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
• 6 stir mixture,until blended.
• 7 add bell pepper& sauerkraut,stirring until combined.
• 8 over medium heat,covered,cook for 10 minutes,or until hot.
• 9 spoon the sauerkraut into microwavable 2-3 qrt casserole.
• 10 sprinkle the swiss cheese over top.
• 11 add the sausage over it,cover.
• 12 microwave on high,for 30 seconds,or until the cheese has melted.