Chinese-style Microwave Roast Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs broiler-fryer chickens (whole)
• 1 teaspoon salt (eliminate if you prefer it less salty or use only 1/2 tsp.)
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 0.5 (14 1/2 ounce) can chicken broth
• 2 teaspoons oyster sauce
• 1 tablespoon soy sauce
• 1 -2 teaspoon sugar (to taste)
• 1 tablespoon cornstarch, mixed with
• 1/4 cup water

Recipe

• 1 rub fryer with salt, oyster sauce and oil.
• 2 place in casserole dish and cover with saran wrap.
• 3 microwave on high for 10 minutes.
• 4 turn chicken over and microwave another 13 minutes, or until done.
• 5 let stand in casserole covered, while making gravy.
• 6 for gravy:.
• 7 in a sauce pan, mix gravy ingredients, except cornstarch mixture.
• 8 bring to boil.
• 9 add cornstarch mixture and stir until thickened.
• 10 pour over cup-up chicken.