Chocolate Raspberry Truffle Bars

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 lb semisweet chocolate
• 1 cup unsalted butter
• 1 1/2 tablespoons unsalted butter
• 1 1/4 cups sugar
• 5 large eggs
• 1 cup flour
• 1 pint raspberries (usually sold in half pints, get 2)

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter and flour a 9-inch square baking pan.
• 3 melt half of the chocolate in the microwave with the 2 sticks butter. stir to combine, set aside.
• 4 in a large bowl, using a whisk, beat the sugar with the eggs until bubbly, about 1 minute.
• 5 gradually whisk in the melted chocolate, then the flour.
• 6 using a spatula, scrap the batter into the prepared pan, smooth the top and bake until a toothpick inserted in the center comes out with moist crumbs, about 35 minutes.
• 7 let cool on a rack.
• 8 melt the remaining chocolate and 1 1/2 tablespoons butter in the microwave. stir to combine.
• 9 pour the glaze onto the cooled truffle cake and tilt the pan to coat the top.
• 10 refrigerate to partially set the glaze, about 30 minutes.
• 11 while the chocolate is still tacky, scatter the raspberries in a single layer on top, the n refrigerate for 10 more minutes to set the glaze completely.
• 12 cut the cake into 3 inch squares.