Brussels Sprouts Saute

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups fresh brussels sprouts
• 3 -4 slices bacon, cut into 1/2 inch pieces
• 1/2 red onion, sliced
• 1/4 cup water
• 2 tablespoons parmesan cheese

Recipe

• 1 trim the stem of the sprouts and discard the outer leaves. slice sprouts in half lenghtwise.
• 2 saute chopped bacon with sliced onions until bacon is cooked and onion is tender.
• 3 remove bacon and onion from pan, leaving bacon drippings behind.
• 4 place sprouts cut side down in pan. turn sprouts when first side in slightly browned. continue cooking until browned on second side. pour off bacon drippings and carefully add about 1/4 cup water. cover and finish cooking until the desired tenderness is reached.
• 5 place bacon, onion and sauted sprouts in microwave proof dish.
• 6 sprinkle parmesean cheese on top and microwave until cheese is melted and everything is good and hot.
• 7 serve and enjoy.