Brussels Sprouts And Potato Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs brussels sprouts
• 1/4 cup olive oil
• 6 slices bacon, cut into small strips (about 1-inch by 1/4-inch)
• 1/2 medium onion, chopped
• 1 tablespoon butter
• 2 teaspoons lemon juice
• 1 dash salt
• 1 dash pepper

Recipe

• 1 if using potatoes, use 1 lb brussels sprouts and 1 lb small potatoes.
• 2 cut the bottoms off the brussels sprouts and remove protective outer leaves. cut sprouts in half.
• 3 if using potatoes, half potatoes (quarter if very large.).
• 4 combine oil, brussel sprouts, potatoes, onions and bacon in a casserole dish.
• 5 bake at 425 for 40 minutes, or until potatoes are tender. stir every 15 minutes or so.
• 6 meanwhile, melt butter in the microwave and combine with the lemon juice.
• 7 when the mixture comes out of the oven, pour butter/lemon juice over the brussel sprouts.
• 8 add salt and pepper.
• 9 stir.
• 10 enjoy!