Crab Filled Portabella Mushroom

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 portabella mushroom caps
• 1 cup of shredded mozzarella cheese
• 2 tablespoons garlic powder, depending on how much garlic you prefer
• 1 tomato
• 1/4 cup margarine or 1/4 cup butter
• 1 (6 ounce) can of pink crabmeat
• parmesan cheese

Recipe

• 1 take 2 portabella mushroom caps and wash them thoroughly and place in skillet open part up.
• 2 drain crab meat and evenly put on both mushroom caps.
• 3 melt butter in a small container in microwave for about 30 seconds and then add in garlic powder and stir well. next pour butter and garlic over mushroom caps evenly.
• 4 dice tomato up into very small pieces and sprinkle over mushroom caps evenly.
• 5 sprinkle mozzarella cheese evenly over mushroom caps.
• 6 sprinkle desired amount of parmesan cheese over mushroom caps.
• 7 put lid on skillet and cook at 250 degrees for approximately 30 minutes.