Chocolate Sour Cream Cake With Sour Cream Frosting

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box devil's food cake mix (the kind with pudding in the mix)
• 1 cup sour cream
• 3/4 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup butter
• 2/3 cup cocoa
• 3 cups powdered sugar
• 1/3 cup sour cream
• 1 teaspoon vanilla

Recipe

• 1 grease and flour 2 9 inch cake pans.
• 2 preheat oven to 350.
• 3 combine all cake ingredients in mixing bowl and beat at low speed for about a minute, scraping bowl constantly, until well combined.
• 4 increase mixer speed to medium and beat for about 2 minutes more.
• 5 pour batter into pans and bake for 28-32 minutes, or until they test done.
• 6 remove from oven and let cool in pans for about 10 minutes, then remove from pans and let cool completely.
• 7 frosting:.
• 8 melt butter over low heat or in the microwave and pour into mixing bowl.
• 9 add cocoa and whisk until smooth.
• 10 with an electric mixer on low, alternately beat in sugar and sour cream until well mixed.
• 11 add vanilla and beat at medium speed until light and fluffy.
• 12 assemble cake in layers. can store in refrigerator, tightly covered for up to a week (if it makes it that long!), or can be frozen, tightly covered for up to 6 months.
• 13 thaw in refrigerator overnight before serving.