Mama Moe's Scalloped Potatoes

Ingredients

• Servings: 4
• 10 yukon gold potatoes, thinly sliced
• 1/4 cup chopped white onion
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. heat in the microwave until hot, about 3 minutes. make a layer of potato slices in the bottom of a 9x13 inch baking dish. cover with a layer of the soup mixture and then sprinkle with some of the cheese. repeat layers until ingredients are used up.
• bake for 1 hour in the preheated oven, or until potatoes are fork tender and cheese is browned on top.