Jim's Pineapple Cheese Pie
Ingredients
- Servings: 1
- 1 (9 inch) pie crust, baked
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package pineapple jell-o®
- 1 (12 ounce) container whipped cream cheese
Recipe
- drain juice from pineapple. set the fruit aside. dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- mix whipped topping and cream cheese until smooth. mix pineapple into creamed cheese mixture. stir in gelatin, and mix thoroughly. pour into pie shell, and refrigerate for 4 to 5 hours.
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