Butternut Soup

Ingredients

• Servings: 6
• 2 pounds butternut squash, cubed
• 2 onions, chopped
• 1 tablespoon butter
• 4 cups vegetable broth
• 1/2 cup heavy cream
• salt and pepper to taste
• 1 dash ground nutmeg
• 1 dash ground cloves
• 1 dash ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in a large microwave safe dish combine squash, onions and butter. cover and microwave on high for 4 minutes. peel squash. stir in broth and cook on high for another 20 to 25 minutes, or until squash is tender. puree squash, onions and broth in a food processor or blender. add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. flavor with nutmeg, cloves and cinnamon to taste.