chocolate-covered oreo cookie cake

Ingredients

• Servings: 16
• 1 (18.25 ounce) package devil's food chocolate cake mix
• 4 (1 ounce) squares baker's semi-sweet chocolate
• 1/4 cup butter
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/2 cup sugar
• 2 cups thawed cool whip whipped topping
• 12 oreo cookies, coarsely crushed

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• heat oven to 350 degrees f.
• prepare cake batter and bake in 2 (9-inch) round pans as directed on package. cool cakes in pans 10 min. invert wire racks; gently remove pans. cool cakes completely.
• microwave chocolate and butter in small microwaveable bowl on high 2 min. or until butter is melted. stir until chocolate is completely melted. cool 5 min. meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. gently stir in cool whip and crushed cookies.
• place 1 cake layer on plate, spread with cream cheese mixture. top with remaining cake layer. spread top with chocolate glaze; let stand 10 min. or until firm. keep refrigerated.