French Buttercream Frosting

Ingredients

• Servings: 2
• 1 cup unsalted butter
• 1/2 cup shortening
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon butter flavored extract
• 1/2 cup heavy whipping cream
• 4 tablespoons all-purpose flour

Recipe

• mix heavy cream and flour in a small bowl. heat the mixure in the microwave for 45 seconds on high. set aside to cool.
• in a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
• using and electric mixer, beat on low until combined. then beat on medium speed for 6-8 minutes.
• next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( mixture will appear soupy at first, but will become fluffy.)