cedar planked spuds

Ingredients

• Servings: 12
• 1/2 teaspoon butter
• 5 sweet potatoes
• 2 tablespoons butter
• 2 tablespoons grated parmesan cheese
• 3/4 cup plain yogurt
• 1/2 bulb roasted garlic, minced
• 1 untreated cedar plank, soaked in water for 2 hours
• 1 tablespoon melted butter
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped onion
• 1 pinch paprika
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c). rub the soaked cedar plank with 1/2 teaspoon of butter.
• use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. cook the sweet potatoes in a microwave on high until soft, 8 to 10 minutes. peel the potatoes, and place into a mixing bowl. add 2 tablespoons butter, 2 tablespoons parmesan cheese, the yogurt, and roasted garlic. mash until smooth. mound the potatoes the cedar plank.
• bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons parmesan cheese to serve.