salmon and shrimp cakes

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 2 tablespoons finely chopped red onion
• 1 tablespoon finely chopped green bell pepper
• 2 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 3 tablespoons worcestershire sauce
• 2 teaspoons seafood seasoning (such as old bay®)
• 4 tablespoons butter, divided
• 1 pound salmon fillets, chopped
• 10 large shrimp - peeled, deveined, and cut into thirds
• 1 cup panko bread crumbs
• 1 1/2 teaspoons garlic salt

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven broiler. line a baking sheet with parchment paper.
• heat 1 teaspoon vegetable oil in a skillet over medium heat. stir in red onion and green bell pepper. cook and stir until tender, 5 to 8 minutes. transfer to a bowl, and mix with mayonnaise, dijon mustard, worcestershire sauce, and seafood seasoning.
• melt 1 tablespoon butter in a skillet over medium heat. place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. transfer to a large bowl.
• place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. cook on high until butter is melted, about 20 seconds. mix crumbs and butter, and season with garlic salt.
• add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. form 6 4-inch cakes, and place on the prepared baking sheet.
• broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.