Coconut-pecan Sweet Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can coconut pecan frosting
• 1 (18 ounce) can yams, drained
• 2 tablespoons butter, cut into small cubes

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in an oven-safe casserole, place the potatoes in and dot with the cubes of butter.
• 3 microwave the frosting for approximately 30-45 seconds on med. power until easily stirred and is "goopy". drizzle over potatoes and cover with foil.
• 4 bake 30-45 minutes or until the potatoes are thoroughly heated.
• 5 these will be very hot; let cool until just warm.