Chocolate & Vanilla Swirled Cheese Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages low-fat cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 graham cracker crumb crust
• 1 cup dark chocolate chips
• 1/4 cup low-fat milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat cream cheese, sugar and vanilla in mixer bowl until well blended.
• 3 add eggs; mix thoroughly. spread 2 cups batter in crumb crust.
• 4 place chocolate chips in medium microwave-safe bowl. microwave on high 1 minute; stir. if necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth.
• 5 drop chocolate batter by tablespoonfuls onto vanilla batter. gently swirl with knife for marbled effect.
• 6 bake 30 to 45 minutes or until center is almost set.
• 7 cool; refrigerate several hours or overnight.
• 8 cover; refrigerate leftovers.