Bearnaise Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup dry wine or 1/4 cup vermouth
• 2 tablespoons wine vinegar
• 2 shallots, minced
• 3 egg yolks
• to taste salt & pepper
• 1/3 cup butter
• 2 tablespoons tarragon leaves, sliced

Recipe

• 1 mix vinegar, wine, shallots, & tarragon.
• 2 microwave, uncovered at high for 1 to 2 min or until boiling.
• 3 set aside to cool lukewarm.
• 4 strain mixture into small bowl; whisk in egg yolks.
• 5 melt butter.
• 6 whisk egg yolk mixture into butter.
• 7 microwave 30-90 seconds.
• 8 whisk every 15 seconds.
• 9 cook only until mixture starts to thicken.
• 10 spice up to taste with salt & pepper.