Cheesy Pepper Meatballs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 (30 count) package saltine crackers, crushed fine
• 1 egg
• 1/2 teaspoon ground pepper
• 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Recipe

• 1 preheat oven to 350f lightly oil a baking sheet.
• 2 mix well.
• 3 (this is the time to taste) cook a small amount of mixture (either on a plate in the microwave or in a small fry pan) taste and adjust salt/pepper and cheese.
• 4 (cheese and crackers usually contribute enough salt for this recipe) form into 15 meatballs place on baking sheet bake for 10 minutes on one side turn meatballs w/ spatula and bake another 10 minutes.
• 5 more freshly ground pepper may be added when still hot out of the oven if you wish.