Creamy Bean Dip With Tomato-avocado Topping

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 (16 ounce) can refried beans
• 4 ounces cream cheese, softened
• 3/4 cup salsa
• 1/2 cup mexican-style four cheese blend, shredded
• 2 avocados, chopped
• 2 plum tomatoes, chopped
• 1 small onion, chopped
• 4 tablespoons cilantro, chopped

Recipe

• 1 combine refried beans, cream cheese, salsa, and shredded cheese in a medium-sized microwaveable bowl.
• 2 microwave on high in 30 second intervals, stirring between, until cheese is melted and the dip is heated through, approximately 4 minutes total.
• 3 combine avocados, tomato, onion, and cilantro, mixing well.
• 4 when bean dip is hot, top with avocado-tomato topping and serve with tortilla chips and veggies!