Chicken Confetti Spaghetti

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti
• 2 tablespoons unsalted butter
• 18 ounces canned chicken breast meat
• 4 ounces pimientos (diced, drained)
• 8 ounces mixed vegetables (diced onion, bell pepper and celery)
• 10 3/4 ounces cream of mushroom soup
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 14 ounces chicken broth
• 1 1/4 cups sharp cheddar cheese (shredded)
• 1 cup breadcrumbs (progresso panko)

Recipe

• 1 preheat oven to 425.
• 2 break pasta into 2" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
• 3 meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. combine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
• 4 drain pasta and stir into veggie mixture. transfer mixture evenly into 2qt baking dish. stir cheese & bread crumbs into butter. mix with finger tips until blended and crumbly; spread evenly over chicken mixture. bake 15-20 minutes or until golden and bubbly around edges.
• 5 let stand 5 minutes before serving.