Chicken Cobb Wrap

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons wine vinegar (flay uses 3 t, but i like 2 t)
• 2 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 3 tablespoons extra virgin olive oil
• 1/4 lb blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled
• salt & freshly ground black pepper
• 3 cups thinly sliced romaine lettuce (about 1/2 to 3/4 inch)
• 8 slices bacon, cooked until crisp and coarsely chopped (can use turkey bacon)
• 2 cups coarsely shredded chicken, and dark meat (from a store-bought rotisserie chicken,)
• 4 sandwich wraps (, whole wheat, tomato or spinach) or 4 flour tortillas, large

Recipe

• 1 whisk together the vinegar, mayonnaise, dijon mustard and olive oil in a large bowl until combined.
• 2 2. put the romaine, bacon, chicken and blue cheese in a large bowl and toss to combine. add half of the dressing from the above and combine.
• 3 3. heat the wraps in a dry sauté pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. place the wraps on a flat surface and spread some of the dressing in the middle surface. divide the mixture among the wraps, fold like a burrito, slice in half diagonally and drizzle top with more dressing, if desired.