Company Chicken Marsala With Fettucine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4 cup flour
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons italian seasoning
• 1 teaspoon dried oregano
• 8 chicken breasts, skinless, boneless, pounded 1/4 inch thick
• 1/2 cup butter
• 8 tablespoons olive oil
• 3 cups sliced mushrooms
• 3 cups marsala wine
• 1 cup cooking sherry
• 1/2 cup butter
• 4 tablespoons olive oil
• 9 garlic cloves, minced
• 1/2 cup half-and-half or 1/2 cup heavy cream
• 1 bunch green onion, chopped
• 2 lbs fettuccine pasta

Recipe

• 1 in a shallow dish or bowl, mix together the flour, salt, pepper, italian seasoning and oregano.
• 2 coat chicken pieces in flour mixture.
• 3 in a large skillet, melt butter in oil over medium heat. place chicken in the pan, and lightly brown. (i do this in 3 batches for about 6-7 mnutes each).
• 4 remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.
• 5 rinse saucepan, add 1/2 cup butter and 4 t olive oil and garlic.
• 6 add marsala, sherry, and mushroom.
• 7 bring to boil.
• 8 simmer a bit to reduce liquid, then add cream or half and half.
• 9 thicken with cornstarch and cold water if needed.
• 10 place chicken back to pan and simmer on low while pasta is cooking.