Cream Cheese Kugel

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/4 cup butter or 1/4 cup margarine, melted
• 4 eggs, beaten
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 4 cups fine noodles, cooked, drained
• 1/2 cup raisins
• 1/4 teaspoon cinnamon

Recipe

• 1 combine cream cheese and margarine, mixing until well blended.
• 2 blend in eggs, milk, sugar and salt. add noodles and raisins; mix well.
• 3 pour mixture into 12 x 8-inch baking dish.
• 4 sprinkle with cinnamon.
• 5 bake at 375°f for 30 minutes or until set.
• 6 6 to 8 servings.
• 7 variation: substitute 8 1/4 ounce can crushed pineapple, drained, for the raisins.
• 8 microwave: prepare recipe as directed except for baking.
• 9 microwave on high 8 minutes, turning dish after 4 minutes.
• 10 microwave on medium (50%) 9 to 12 minutes or until center is set.
• 11 kraft cream cheese cookbook.