Buttermilk Chocolate Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 cup water
• 1/2 cup vegetable oil
• 1/4 cup cocoa
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 cup margarine
• 1/4 cup cocoa
• 6 tablespoons milk
• 1 lb powdered sugar

Recipe

• 1 sift flour and sugar together.
• 2 sift cocoa, if lumpy and mix water and oil. heat in microwave and bring to a boil.
• 3 mix flour and sugar together. add to oil mixture.
• 4 add eggs and butter milk to cocoa and sugar mixture.
• 5 add vanilla and baking soda to batter.
• 6 bake at 400* for 20 minutes or until toothpick inserted into center of cake comes out clean.
• 7 frosting:.
• 8 sift powdered sugar.
• 9 sift cocoa, if lumpy and add to milk and margarine. heat in microwave and bring to a boil.
• 10 slowly add powdered sugar until the consistency is right for frosting. if frosting becomes too thick slowly add additional milk.