Cream Cheese Bun

Total Time: 3 hrs 50 mins Preparation Time: 30 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 7
• 184 g bread flour
• 46 g cake flour
• 3 g yeast
• 12 g caster sugar
• 4 g salt
• 23 g clear maltose syrup
• 18 g egg yolks
• 35 g butter
• 138 ml milk
• 30 g caster sugar
• 100 g cream cheese
• 1 egg, lightly beaten
• 18 g cake flour
• 100 ml warm milk
• 1 -2 teaspoon lemon juice
• 10 g butter

Recipe

• 1 for the cream cheese filling:.
• 2 cream cheese and sugar till a smooth paste is formed.
• 3 add in lightly beaten egg 1/3 at a time and mix well before adding the next portion.
• 4 stir in the sieved flour.
• 5 add in the warm milk and mix well.
• 6 microwave cheese mixture for 2 minutes on high and stir it. after stirring it, send it back to the microwave for 2 minutes on high again. blend well till you get a smooth paste.
• 7 stir in the lemon juice and butter. send it to chill in the refrigerator and roll slightly harden cheese paste into 35g balls to be used as filling.
• 8 for the cream cheese buns:.
• 9 mix all ingredients to form an elastic dough and prove in a greased mixing bowl for 60 minutes.
• 10 knead the dough to release the air in it and prove for 30 minutes.
• 11 divide dough into 8 equal pieces of 50g each and one piece of 60g. rest the dough for 15 minutes. the 60g dough piece is used to make the plait that encircle the cheese-pan.
• 12 shape dough and wrap in the filling. dust top of bread with some bread flour. prove for 45 minutes.
• 13 bake at 210c for 10 minutes and then 190c till golden brown.