Caramel Dream Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 cup sour cream
• 3/4 cup caramel liqueur (i used cask & cream)
• 4 eggs
• 1 (18 1/4 ounce) box cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze)
• 1 cup chocolate chips
• 3 tablespoons confectioners' sugar
• 3 -4 tablespoons caramel liqueur

Recipe

• 1 preheat oven to 350.
• 2 grease & flour bundt pan or tube pan.
• 3 in a large mixing bowl, mix sour cream, caramel liqueur and eggs together until well mixed.
• 4 add the cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
• 5 fold in 1 cup of the chocolate chips.
• 6 pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
• 7 cool in pan 15 minutes, then remove.
• 8 melt 1 cup of chocolate chips (i do this carefully in the microwave).
• 9 add the confectioner's sugar and caramel liqueur, mix well with a fork.
• 10 drizzle the glaze on the cake.