Cheesecake Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 8 ounces reduced-fat cream cheese
• 1 large egg
• 2 tablespoons sugar
• 3 tablespoons flour
• 4 ounces semisweet chocolate or 4 ounces milk chocolate
• 2 ounces chocolate
• 1 cup butter or 1 cup margarine
• 2 large eggs
• 1 cup firmly packed brown sugar
• 1 tablespoon pure vanilla extract (if you love vanilla like me!)
• 2/3 cup milk or 2/3 cup chocolate milk (preferably)
• 1 3/4-2 cups unsifted flour

Recipe

• 1 in a small bowl mix together the cream cheese, egg, sugar, and flour.
• 2 set aside.
• 3 preheat oven to 350 inchf.
• 4 grease a 9'-13' glass baking dish.
• 5 in the microwave or over a double boiler melt the two types of chocolates and the butter or margerine together.
• 6 in a medium sized bowl whisk together the eggs, brown sugar, and vanilla.
• 7 add 1/3 of the chocolate mixture, and whisk again.
• 8 add the rest of the chocolate mixer, and whisk again.
• 9 add the regular or chocolate milk, and whisk again.
• 10 add the flour, and guess what, whisk again.
• 11 pour the chocolate brownie mixture into the greased baking pan, and spread evenly.
• 12 spoon the cream cheese mixture on to the chocolate brownie mixture in 5 different places.
• 13 spread it somewhat evenly over the top.
• 14 with a knife make swirled designs in the to mixtures.
• 15 bake for 25-35 minutes or until a toothpick comes out of it with crumbs on it.
• 16 remove from oven and let cool completely.