Chocolate Chip Caramel Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon marshmallow extract (optional)
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons heavy cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet mini chocolate chips
• 1 1/2 cups caramel filled hersheys chocolate kisses
• 3/4 cup uncooked oats
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees f.
• 2 melt butter, sugar, and brown sugar together in a microwave for 45 to 50 seconds on medium to low power, careful not to burn the butter.
• 3 let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk. add the vanilla and marshmallow extract, and the heavy cream. stir and set aside.
• 4 sift dry ingredients together and fold into wet mixture carefully.
• 5 add chocolate chips, candies, oats and pecans.
• 6 using a 2 tablespoon cookie scoop or an ice cream scoop, drop dough onto parchment-lined cookie sheet. flatten slightly with a spatula.
• 7 bake for 12 to 15 minutes.
• 8 cool on pan for 5-7 minutes and then transfer to a wire rack to cool the rest of the way.
• 9 enjoy!