Bacon,hot Pepper & Scallion Corn Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 5 slices bacon (micro wave type, microwaved and crumbled)
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1/2 teaspoon cracked black pepper
• 1/4 cup finely chopped jalapeno pepper ( & seeds removed)
• 1 1/2 cups corn kernels
• 4 large scallions, finely chopped
• 2 large eggs
• 1 cup sour cream
• 4 tablespoons melted butter

Recipe

• 1 in a large bowl, whisk together the flour,cornmeal,sugar,baking powder,salt,baking soda,black pepper.
• 2 stir in the jalapeno, corn,scallions and crumbled bacon.
• 3 in medium bowl whisk eggs with the sour cream and melted butter, fold wet ingredients into the dry until blended. pour batter into muffin cups.
• 4 bake in pre-heated 350* oven for 20 minuted or until toothpick inserted comes out clean.