Bread Pudding With Poor Mans Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups stale bread
• 4 cups milk, scalded
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 4 eggs, beaten
• 1 tablespoon butter
• 1 cup raisins
• 1/2 cup sugar
• 2 tablespoons flour
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg
• 1/2 cup water

Recipe

• 1 cut or tear bread into 1-2" pieces.
• 2 scald milk (2 minutes in microwave or until film forms on stove top).
• 3 pour milk over bread for 5 minutes.
• 4 in separate bowl, mix sugar, beaten eggs butter & vanilla.
• 5 slowly pour over bread/milk mixture and fold lightly.
• 6 stir in raisins.
• 7 pour into greased 2 quart baking dish.
• 8 bake in pan of hot water in 350º oven until firm (approx. 1 hour).
• 9 serve warm with poor mans sauce.
• 10 for sauce:.
• 11 in medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
• 12 cook over medium heat, stirring constantly until clear and thick.
• 13 stir in butter, vanilla & nutmeg.
• 14 pour over bread pudding and enjoy!