Caramel Mocha Almond Ice Cream

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3/4 cup sugar
• 3 tablespoons instant coffee crystals
• 1 cup vanilla caramel liquid coffee creamer
• 1 cup half-and-half
• 1 1/2 cups heavy cream
• 1 tablespoon chocolate syrup (or to taste)
• 1/4 cup chopped toasted almond
• 4 ounces cool whip

Recipe

• 1 heat coffee creamer and half and half till steaming (i heated it in the microwave on the beverage setting).
• 2 pour hot cream over sugar and coffee crystals and stir till sugar is dissolved.
• 3 cool completely.
• 4 stir in chocolate syrup, heavy cream and almonds.
• 5 chill in refrigerator for 2 hours or more.
• 6 pour in ice cream maker and follow manufacturers directions.
• 7 add cool whip half way through the churn.