Chicken With Peach Champagne Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 whole boneless skinless chicken breasts, split
• 4 teaspoons fresh lemon juice
• pepper
• 2 fresh peaches, sliced
• 2 tablespoons margarine
• 2 tablespoons minced red onions
• 2 tablespoons all-purpose flour
• 1/2 cup wine or 1/2 cup champagne

Recipe

• 1 sprinkle chicken with lemon juice and pepper.
• 2 cover with wax paper and microwave until no longer pink in a small microwaveable dish.
• 3 transfer the chicken to a platter.
• 4 add the peach slices to the dish and cook on high for 1-2 minutes.
• 5 remove the slices and reserve cooking liquid.
• 6 mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
• 7 stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
• 8 cook on high for 3 minutes, stirring after each minute.
• 9 serve the chicken breasts and the peach slices with the sauce over noodles.
• 10 enjoy!