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Tuesday, July 19, 2016

potato candy from ohio

Ingredients

  • Servings: 24
  • 1 (2 pound) package confectioners' sugar
  • 1/2 cup leftover mashed potatoes (prepared with butter, salt, and milk)
  • 1 1/2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 3 tablespoons confectioners' sugar, or as needed
  • 1 (18 ounce) jar creamy peanut butter

Recipe

    Preparation Time: 20 mins Ready Time: 2 hrs 50 mins

  • combine confectioners' sugar, mashed potatoes, butter, and vanilla extract in a large bowl until a thick dough forms. refrigerate dough until chilled, about 30 minutes. stir extra confectioners' sugar into dough if too moist.
  • spread a large sheet of waxed paper on the counter. sprinkle with confectioners' sugar.
  • dust rolling pin with confectioners' sugar. roll chilled dough on prepared waxed paper into a 1/4-inch thick rectangle.
  • spoon peanut butter into a microwave-safe bowl. heat in microwave on high until slightly softened, 20 to 30 seconds.
  • spread softened peanut butter dough.
  • roll dough, starting from long end, into a jelly roll shape.
  • wrap the roll in waxed paper and refrigerate until firm, about 2 hours. slice into 1/4-inch slices.

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