Easy Chocolate Chip Cookie Dough Truffles

Ingredients

• Servings: 48
• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup toffee baking bits
• 1 pound chocolate confectioners' coating

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• beat the butter and brown sugar with an electric mixer in a large bowl until smooth. beat in the vanilla extract. add flour, alternately with sweetened condensed milk, beating well after each addition. fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
• using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. refrigerate until firm, about 1 hour.
• melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). do not overheat or coating will scorch. dip the dough balls in the chocolate coating, allowing any excess to drip off. place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. refrigerate until firm, about 15 minutes. store in the refrigerator.