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Tuesday, July 19, 2016

crunchy peanut butter, chocolate, coconut granola

Ingredients

  • Servings: 10
  • cooking spray
  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • 2 cups rolled oats
  • 2/3 cup sunflower seeds
  • 2/3 cup chocolate chips
  • 1/3 cup shredded coconut
  • 1/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 50 mins

  • preheat oven to 325 degrees f (165 degrees c). line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
  • combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. stir well.
  • place the rolled oats in a large bowl. drizzle honey-peanut butter mixture over oats; toss to coat. mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. spread mixture the prepared baking sheet.
  • bake in the preheated oven until lightly browned, about 22 minutes. let cool for 20 minutes.

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