philly s'more cheesecake

Ingredients

• Servings: 16
• 2 cups graham crumbs
• 1/3 cup butter, melted
• 3 (250 g) packages philadelphia chocolate brick cream cheese, softened
• 3/4 cup white sugar
• 3 eggs
• 3 cups jet-puffed miniature marshmallows, divided
• 2 teaspoons milk
• 2 tablespoons baker's semi-sweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 6 hrs 5 mins


• heat oven to 350 degrees f (175 degrees c).
• mix graham crumbs and butter; press bottom and 1-1/2 inches up side of 9-inch springform pan.
• beat cream cheese and sugar in large bowl with mixer until blended. add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
• bake 40 to 45 minutes or until centre is almost set. run knife around rim of pan to loosen cake. refrigerate cheesecake 4 hours.
• heat broiler. microwave 1 cup marshmallows and milk in microwaveable bowl on high 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. spread cheesecake. top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. cool 10 minutes before removing rim of pan. garnish with chocolate chips.