bloody fingers

Ingredients

• Servings: 32
• 2 cups creamy peanut butter
• 2 cups powdered milk
• 2 cups honey
• 1 (15 ounce) package pretzel rods
• 2 tablespoons sliced almonds, or as needed
• 1/4 cup plum jam, or as needed

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. this will be the 'flesh' of the fingers.
• mold enough dough around each pretzel rod, making sure to cover the ends. the pretzels will be the 'bones' of the fingers.
• use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
• push 1 sliced almond 1 end of each 'finger' to resemble a finger nail.
• place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. dip the end opposite the 'finger nail' into the jam for the 'blood'.