Microwave Chocolate Mug Cake

Ingredients

• Servings: 1
• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons canola oil
• 1 tablespoon water
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 2 mins Ready Time: 7 mins


• mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• cook in microwave until cake is done in the middle, about 1 minute 45 seconds.