Ingredients
- Servings: 2
- 1/4 cup unpopped popcorn
- salt to taste
- 1 teaspoon olive oil, or more if needed
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- place popcorn in a brown paper bag. tightly seal the bag by folding the top several times.
- microwave on high until the popping slows, about 2 minutes. carefully open the bag. season with salt and drizzle with olive oil. reclose the bag and shake to distribute the seasoning.
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